Light white cabbage coleslaw

Prep time: 5 mins 

Serves: 8 people

Light and healthy coleslaw salad with a mix of crunchy vegetables. This vegan side dish is delicious and full of goodness - cabbage itself contains cancer-fighting properties, vitamins K, C, B, potassium and folate.

For the salad:

1/2 medium cabbage head, finely sliced

2 medium carrots, peeled and grated

10 radishes, grated

half a cucumber, finely sliced and cut in half

1/2 medium onion, finely sliced

large handful of fresh parsley leaf, washed and finely chopped

For the dressing:

3 Tbsp extra virgin olive oil

2 Tbsp maple syrup (or agave)

juice of a large lemon (or 2 Tbsp cider vinegar)

1 large garlic clove, finely minced

1 Tbsp za'atar

pinch of cayenne pepper

salt and black pepper

1. In a small jar or container with lid mix together all the dressing ingredients. Shake well until combined.

2. Put all the salad ingredients in a bowl. Pour over the dressing and mix well.

3. Serve straight away or allow to rest in a fridge before serving.

4. Enjoy!